Daniel Food Diary

“My favourite corner is their alfresco dining space, the patio which is the paved outdoor area with tall ceilings, hanging fans, huge plants and ample sunlight shining through in the morning that create the lush space.”

ladyironchef

“To end of your meal, the signature Crêpes Suzette (S$15)—with a homemade sauce made of caramelised sugar and butter, orange juice, and zest—is a must-order dessert. Top it off with Grand Marnier Flambé (additional S$5 supplement) and watch the staff flambéed the Crêpes Suzette table-side. Get your camera ready!”

MSGT

“Despite being only a few months old, Chez Suzette is already making a stand by backing local businesses. Having struck a winning combination of quality products and delectable French cuisine all encased in a beautiful cafe, Chez Suzette is definitely worth a trip to the heart of the city.”

Blake Erik

“It’s a gorgeous space, service is great, brunch dishes are simple but at the very least reasonably priced, so it’s not hard to see why they’ve already become such a hit with crowds.”